k3v0.recipe: ribs a la k3v0
I decided to make some ribs tomorrow, and to that end I created a rub.
- 1 cup raw sugar
- a bunch of salt
- a packet of sazon
- dried minced onion
- dried minced shallots
- adobo
- basil
- oregano
- rosemary
- crushed red pepper
Mix these all together, then put olive oil on the rack of ribs. thoroughly apply to the top, then flip over and put a little on the membrane side. Place the ribs in a freezer bag, then add 1/4 cup apple cider vinegar, or just enough to coat and have a little excess vinegar in the bag. Let this sit overnight in the refrigerator.
The next day, wrap the ribs in aluminum foil. preheat the oven to 225 degrees F and put the ribs in. Cook them for 2.25 hours or until a rib bone easily twists free. Take the ribs out of the oven but leave them wrapped in foil.
Pierce the foil bag and capture the resulting liquid. Reduce this in a small pot until it is a nice thick consistency. Put the oven on broil, cut up the ribs and baste them with the reduced sauce. Place them in the broiler for a minute or two until the baste caramelizes. You have created ribs a la k3v0.
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