k3v0.recipe: delicata squash
I got some nice looking delicata squash Sunday and this is how I prepared it.
- 2 delicata squash
- garlic powder
- salt
- raw sugar
- dried shallots
- balsamic vinegar
- pepper
- olive oil
- butter
Preheat the oven to 350 degrees F. Cut the squash in half and scoop the seeds out. Put down a sprinkle of salt, then the garlic powder. Next add a little raw sugar to coat the top, then the shallots and sprinkle the whole thing with a tiny bit of vinegar. Then drizzle a little olive oil on top. Place the squash skin side down in a dish and add 1/2 inch of water and a tiny bit of olive oil to the dish to avoid burning. Cover in aluminum foil and bake for around 35-45 minutes.
Once the squash is done cooking the flesh should be soft and easily scooped from the skin. Scoop the flesh into a bowl, add a tablespoon or two of butter, then salt and pepper to taste. Then enjoy!
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